Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta
The theme for this week’s I Heart Cooking Clubs is therapy and comfort food. Ruth cooked her way out of emotionally hard times, so we were tasked to make a Ruth Reichl dish that we find...
View ArticleBaked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
I Heart Cooking Clubs, January 7th – 13th: Monthly Featured Ingredient/Dish Challenge- Casseroles & Sheet Pan Meals! The ultimate in easy, one-pan dishes, make a recipe from any of our past or...
View ArticleSt. Louis Days, St. Louis Nights: Cookbook of the Week
During the third week of February, I decreed that I would be doing a Cookbook of the Week. Well that was three weeks ago… So much for best laid plans. I did post up a new cookbook, The Blue Zones...
View ArticleThinking & Eating, a book review and recipe
Welcome to some deep thinking today. Actually, in today’s lesson we will learn about Thinking & Eating. I received a free copy of this book for an honest review. The book was presented to me as...
View ArticleChristmas Pasta for Food ‘n Fix and The Holiday
Happy Holidays! I’m hosting the December edition of Food ‘n Flix with The Holiday (2006), a film directed by Nancy Meyers and starring Cameron Diaz, Kate Winslet, Jack Black and Jude Law. Of course,...
View ArticlePasta Gratin with Mushrooms, Tomatoes and Herbs
Welcome to the September edition of Food ‘n Flix, a group of bloggers who find culinary inspiration in films. This month we watched Words on Bathroom Walls, hosted by Wendy at A Day In The Life on the...
View ArticleRoman Pasta and Only You
Only You (1994) is the October Food ‘n Flix feature film. Culinary Adventures with Camilla is hosting and you can read her announcement post here. Food ‘n Flix is an open-to-anyone group. Every...
View ArticleRoasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)
I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout...
View ArticleTaste: My Life Through Food
My very first Food ‘n Flix post back in 2012 (the forerunner to Movies & Munchies) was Big Night. While I enjoyed Stanley Tucci’s portrayal of Secondo, the story line, and the other characters...
View ArticleTomato Two-Times Easy Pasta w/Mushrooms for Miss Cecily’s Recipes for...
For the December/January round of Cook the Books, Deb is hosting and featuring Miss Cecily’s Recipes for Exceptional Ladies by Vicky Zimmerman. About the book: When her life falls apart on the eve of...
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